creme-caramel-recipe
By admin | October 3rd, 2010 | Category: Recipes | No CommentsPhoto Credit : A Beyer Creme Caramel Recipe (serves 6) Ingredients For the caramel – 100g (3 1/2oz) superfine caster sugar 650ml (22fl oz) milk 1 vanilla pod 125g (4 1/2 oz) superfine caster sugar 3 eggs (beaten) 3 egg yolks Method 1. To make the caramel, put the sugar into a heavy based pan…
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