cumin-potatoes-recipe

4 tablespoons sunflower oil
1 teaspoon black mustard seeds
3 teaspoons cumin seeds
8-10 curry leaves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
500g (1lb) potatoes, cooked and cut into 1″ cubes
4 tablespoons chopped fresh coriander
lime juice for squeezing
salt

1. Heat the sunflower oil in a large frying pan. Add the cumin seeds, mustard seeds and curry leaves. Stir fry for around 2 minutes then add the ground spices and potatoes. Season and stir fry over a high heat for 5 minutes.

2. Remove the pan from the heat, stir in the fresh coriander and squeeze over some lime juice to suit your tastes. Serve immediately.