quick-chicken-satay-recipe

750g chicken thigh fillets
1 chopped onion
1 tablespoon olive oil
1/2 cup crunchy peanut butter
1/3 cup chicken stock
2 garlic cloves, crushed
3 teaspoons red curry paste
2 teaspoons soy sauce
2 tablespoons fruit chutney
wooden skewers

1. Trim chicken and cut into 3cm cubes, soak skewers in water

2. Heat oil in a pan, add the onion and stir until soft. Transfer them to a food processor or blender. Add all the remaining ingredients to the blender (except chicken) and process for 1 minute or until smooth

3. Thread the chicken cubes onto skewers, place on a lightly oiled baking tray, brush with the peanut butter mixture from the blender

4. Cook under a preheated grill for around 5 minutes on each side, brushing with the remaining peanut butter mixture as you go along. Cook until chicken is cooked through

5. Place remaining peanut butter mixture in a small pan, stir over medium heat for 3 minutes until heated through

6. Serve chicken skewers and pour over peanut butter sauce